100% Eggless & Vegan Rum Balls
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No Condensed Milk | No Curd
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Alcohol & Non-Alcohol Fruit Soaking
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No premix, made from scratch
✨Why Join Us?✨
✅Lifetime accessibility
✅Focus on professional techniques and science
✅Personal support for queries and inspiration
✅Detailed recipes and notes
✅100% student satisfaction record
Did you know?
90% of people waste their time:
Trying complicated recipes
Finding quick fixes
Using unique ingredients
Using poor techniques
V/S
What would the top bakers do instead?
Learn techniques and tips
Learn the science behind every
ingredient
Troubleshoot their mistakes
Find an evergreen recipe, & stick to them.
Join the professional league
How This Course Works
Step 1
You enroll using the button below, check your inbox for login details.
Step 2
Watch the course videos & material whenever convenient to you
Step 3
Try the recipes & share the results, I review your work and share suggestions
Step 4
You apply those suggestions and master that technique
Step 5
Ask any questions via WhatsApp support/ call option
Take the first step now
"She taught me skills which I didn't learn when I did baking courses worth ₹10,000 and she is always there to teach me anytime which is really nice of her. I was so disappointed with my cakes earlier but now I am so confident all thanks to her"
Amardeep (Student)
"I got the best mentor of my life, I asked so many doubts and she never got fed up, infact she always really really helped me. I watched all the videos and they had in-depth explanation which was understandable and very clear. Your support makes me feel that I can definitely bake."
Nandhini (Student)
"I didn't know any concepts but now I understand why we do certain things. Your videos have clear instructions. I attended others workshops earlier and ended up with hard bread but I am so happy that you always follow up on my progress and reply to all queries."
Gayathri (Student)
Meet Shubhangi Jain
With 8+ years of experience as a Professional Baker, there's so much that I wish to share with my contemporaries!
Common mistakes, hacks, the science, the commerce behind baking and of course, baking itself!
That was my motivation to start Redolence baking school: prep school for all those who wish to become successful profesional bakers.